Homemade Turkey Pot Pie with Buttermilk Biscuit Topping
Homemade Turkey Pot Pie: Just in Time for Holiday Meal Leftovers! Homemade Turkey Pot Pie was not something mom used to make, but Grandma Maude did. Mom made turkey pie in pastry crust on the rarest of...
View ArticleBurek with Elsada
I made my own all by myself! Several years ago now, the first time Vanja met Elsada, Ako’s wife, she made burek for them for supper. He remembers how she came home from work, and in no time at all...
View ArticleFrench Tart Style Miniature Meat Pies 2016: Fancy a Filling Fantasy?
Adorable Miniature Meat Pies: delicious, nutritious, ambitious and auspicious! Making these little packages will bring you joy. These Miniature Meat Pies are just that adorable. When my miniature...
View ArticleMinute Steak Series: Valerie’s Steak Pie
Valerie’s Steak Pie: “You can’t go wrong when using Puff Pastry!” Or so my Serbo Charger says, and I don’t disagree. I cannot think of one recipe that I make using puff pastry that isn’t beloved by...
View ArticleSummer Tomato Tart or Tomato Quiche
Come and sing the song of summer with me: T-O-M-A-T-O! T-O-M-A-T-O–oh-oh-oh! My favourite food in the world (next to ice cream) is the tomato. It is so exceptionally versatile and so delectable in its...
View ArticlePâté à la Viande or Acadian Meat Pie
Pâté à la Viande: A Traditional Canadian Acadian Holiday Recipe for Meat Pie Christmas food memories are, without doubt, nostalgic and inspire motivating culinary escapades every holiday season....
View ArticleSavory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry
Scrumptious Green Tomatoes in a Prairie Meat Pie My lust for heirloom tomatoes has deviated from the fleshy vine-ripened globes of juicy fruity wonder to their dense, firm, green, acidic unripened...
View ArticleAsparagus and Gruyère Tart
Edgar Farms Asparagus with my own Homemade Gruyère Asparagus and Gruyère are a classic pairing and a scintillating savory Spring indulgence. Rainy days are perfect for pastry. I usually never cook...
View ArticleSalmon en Croute with Lemon Garlic Cream
Another dish for Ragan and Jason’s Brunch and Gift Opening they day after their Wedding Day five of rain in Edmonton, today. Mosquitoes are dancing about the grasses during the periodic reprieves...
View ArticleFrench Tarts: Tarte au Chocolat et Quiche Lorraine
à la Béné including Pâte Brisée and Pâte Sablée When we arrived home from Paris last summer, I threw my baggage into the house and scooted back to the raspberries bulging on my bushes bursting with...
View ArticleTurkey Pot Pie!
What do I do with all this Turkey? Turkey soup? Absolutely! If you know how to make chicken soup, you know how to make turkey soup. Yes, you can use bones from a cooked bird. Raw meat and bones are not...
View ArticleHerb Tart Crust Crouton with Salad Greens
The inspiration for this tart came from Aran Goyoaga`s recent blog entry `Soup and Tart for… In the Kitchen with Design*Sponge`on her lovely and well-known blog, Cannelle et Vanille. I love making...
View ArticleFrench Tart Style Miniature Meat Pies 2016: Fancy a Filling Fantasy?
Adorable Miniature Meat Pies: delicious, nutritious, ambitious and auspicious! Making these little packages will bring you joy. These Miniature Meat Pies are just that adorable. When my miniature...
View ArticleMinute Steak Series: Valerie’s Steak Pie
Valerie’s Steak Pie: “You can’t go wrong when using Puff Pastry!” Or so my Serbo Charger says, and I don’t disagree. I cannot think of one recipe that I make using puff pastry that isn’t beloved by...
View ArticleSummer Tomato Tart or Tomato Quiche
Come and sing the song of summer with me: T-O-M-A-T-O! T-O-M-A-T-O–oh-oh-oh! My favourite food in the world (next to ice cream) is the tomato. It is so exceptionally versatile and so delectable in its...
View ArticlePâté à la Viande or Acadian Meat Pie
Pâté à la Viande: A Traditional Canadian Acadian Holiday Recipe for Meat Pie Christmas food memories are, without doubt, nostalgic and inspire motivating culinary escapades every holiday season....
View ArticleSavory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry
Scrumptious Green Tomatoes in a Prairie Meat Pie My lust for heirloom tomatoes has deviated from the fleshy vine-ripened globes of juicy fruity wonder to their dense, firm, green, acidic unripened...
View ArticleAsparagus and Gruyère Tart
Edgar Farms Asparagus with my own Homemade Gruyère Asparagus and Gruyère are a classic pairing and a scintillating savory Spring indulgence. Rainy days are perfect for pastry. I usually never cook...
View ArticleTurkey Pot Pie!
What do I do with all this Turkey? Turkey soup? Absolutely! If you know how to make chicken soup, you know how to make turkey soup. Yes, you can use bones from a cooked bird. Raw meat and bones are not...
View ArticleHerb Tart Crust Crouton with Salad Greens
The inspiration for this tart came from Aran Goyoaga`s recent blog entry `Soup and Tart for… In the Kitchen with Design*Sponge`on her lovely and well-known blog, Cannelle et Vanille. I love making...
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